Castro Colina, L., 2017. Reseña de Disrupting maize. Food, Biotechnology and Nationalism in Contemporary Mexico, por Gabriela Méndez Cota. European Review of Latin American and Caribbean Studies, (104), p.Rev.2. DOI: http://doi.org/10.18352/erlacs.10270

Castro Colina L. Reseña de Disrupting maize. Food, Biotechnology and Nationalism in Contemporary Mexico, por Gabriela Méndez Cota. European Review of Latin American and Caribbean Studies. 2017;(104):Rev.2. DOI: http://doi.org/10.18352/erlacs.10270

Castro Colina, L. (2017). Reseña de Disrupting maize. Food, Biotechnology and Nationalism in Contemporary Mexico, por Gabriela Méndez Cota. European Review of Latin American and Caribbean Studies, (104), Rev.2. DOI: http://doi.org/10.18352/erlacs.10270

Castro Colina L, ‘Reseña De Disrupting Maize. Food, Biotechnology and Nationalism in Contemporary Mexico, Por Gabriela Méndez Cota’ (2017) European Review of Latin American and Caribbean Studies Rev.2 DOI: http://doi.org/10.18352/erlacs.10270

Castro Colina, Libertad. 2017. “Reseña De Disrupting Maize. Food, Biotechnology and Nationalism in Contemporary Mexico, Por Gabriela Méndez Cota”. European Review of Latin American and Caribbean Studies (104): Rev.2. DOI: http://doi.org/10.18352/erlacs.10270

Castro Colina, Libertad. “Reseña De Disrupting Maize. Food, Biotechnology and Nationalism in Contemporary Mexico, Por Gabriela Méndez Cota”. European Review of Latin American and Caribbean Studies no. 104 (2017): Rev.2. DOI: http://doi.org/10.18352/erlacs.10270

Castro Colina, L. “Reseña de Disrupting maize. Food, Biotechnology and Nationalism in Contemporary Mexico, por Gabriela Méndez Cota”. European Review of Latin American and Caribbean Studies, no. 104, 2017, p. Rev.2. DOI: http://doi.org/10.18352/erlacs.10270