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Review of Disrupting maize. Food, Biotechnology and Nationalism in Contemporary Mexico, por Gabriela Méndez Cota

Author:

Libertad Castro Colina

Université de Montréal, CA
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Abstract

Disrupting maize. Food, Biotechnology and Nationalism in Contemporary Mexico, por Gabriela Méndez Cota. Rowman & Littlefield, 2016.

DOI: http://doi.org/10.18352/erlacs.10270
How to Cite: Castro Colina, L. (2017). Review of Disrupting maize. Food, Biotechnology and Nationalism in Contemporary Mexico, por Gabriela Méndez Cota. ERLACS, (104), Rev.2. DOI: http://doi.org/10.18352/erlacs.10270
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Published on 07 Sep 2017.

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